Sunday, January 16, 2011

Oatmeal Pancakes

These were so dang easy and absolutely delicious. I had them on Christmas morning while Richard had his scrambled eggs and chorizo!

Mix together:

1 1/2 cups oatmeal (I like Snoqualmie Falls ... hard to get here, so used a local brand)
1/2 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon

Beat in:

1 1/4 cups low-fat soy milk
1/4 cup raisins

Heat lightly oiled frying pan or griddle on medium-high. When pan is hot, drop on by tablespoons and flatten out (it is thick). Flip one when bubble appear and cook until golden brown.

I loved the nutty taste. Put whole fruit jam or pure maple syrup on them and enjoy!

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