Back from a short, but long week in Seattle. Ate at Plum there and loved it ... especially the Cajun Mac N Yease ... I tried this recipe and it was good ... not quite as good, but until I can talk the owners out of their recipe, it will definitely do. I thought it was awesome ... Richard ... not so much, but he did eat a good serving. Again in this one part of the creaminess comes from cashew cream, this time mixed with some spices, nutritional yeast that melts and tastes a lot like cheese, and some water from boiling the pasta. If you are going to serve it to kids ... slow down on the cayenne pepper a little, because it has a kick! I might add some cherry tomatoes next time just to be different.
This is the link to this great cooks recipe: